16.04.2026

STAQ: an AI camera that replaces the QC inspector

AMF Bakery Systems has rolled out STAQ — See, Think and Act in Quality — an AI-based machine-vision platform for quality control. Cameras mounted over the conveyor scan every piece in real time.
The system grades shape, color, size, and surface defects. When a parameter drifts out of tolerance, STAQ doesn't just reject the piece — it runs trend analysis: what specifically drifted, and when the drift started. The operator gets an actionable recommendation to correct the line before reject rates climb.

What that means on the floor: lower scrap, consistent quality for demanding retail-chain customers, and objective data replacing a human inspector's subjective grade.

Deploying AI quality control starts with the foundation — equipment that actually produces a consistent output. If proof-cabinet humidity is drifting and mix-water temperature is all over the map, no amount of AI will save the process. Step one toward a smart plant is reliable equipment with tight parameter control.
Want to increase your output using your existing capacity? Here are some options for you:
Water chillers and metering units — tight water-temperature control for consistent dough
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Submit a request — we'll review your technical scope, prepare a preliminary estimate, discuss retrofits to existing lines, and stay with the project through every phase of delivery
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