Throughput
2,400–3,000 pcs/h
Loaf length:
100–400 mm
Loaf height:
60-150 mm
Width of the workpieces
80–200 mm
Slice thickness:
12 mm
Maximum loaf-size tolerance
±10 mm
Number of blades
18 pcs.
Blade size
167" × 12 × 0,4(0,45) mm
Power supply
380 V / 50 Hz (3-phase)
Installed capacity of the line
 7,0 (SF: 5,5 + SP: 1,5)
Compressed air pressure
≥ 0.6 MPa
Compressed air consumption
0.3 m³/min
Thermal (hot-foil) printer capacity — rotary disc format
8 standard / 11 on request; 3 mm type height
Printer font height
 3–4 mm
Packaging type
Packaging in CPP bags / paper bags
Clip-on tape
8 mm, wire ∅ 0.6–0.7 mm
Package thickness
at least 25 micrometers
Package dimensions (L × W)
330–540 mm × 200–220 mm
Bag material
CPP (winter/summer), without static charge
Noise level
≤ 80 dB
Temperature of the product being sliced
no higher than 35 °C
Material used in the food contact area
stainless steel
Management system
touch screen, Russian-language version
Service staff
1–2 operators
Dimensions of the SP machine
(L × W × H)
2720 mm × 880 mm × 1650 mm
Overall dimensions of the line
(L × W × H)
≈ 5500 mm × 1200 mm × 1650 mm
Protection level
IP54
Specifications:

Semi-Automatic Bread Slicing & Bagging Line SPA-50

Complete the form below, and one of our engineers will be in touch shortly to discuss your requirements
Equipment order
  • All food-contact metal parts are stainless steel
  • Line control via programmable logic controller (PLC)
  • Transport casters and leveling feet fitted
  • Supplied as a single integrated package with full mechanical and electrical synchronization across sections
  • All mechanical and control components comply with applicable safety and ergonomic standards
  • All food-contact components meet applicable sanitation and hygiene requirements
Band Slicer SF-P-50-2-1-1100/1500-R
Standard scope

  • Pneumatic blade-tension control; simple, operator-friendly blade changeover
  • Hardened-steel blade guides
  • Automatic blade lubrication and cleaning
  • Infeed side conveyors
  • Blade wiper system
  • PLC-based control — localized touchscreen HMI showing blade speed, infeed/outfeed conveyor speed, fault diagnostics, and lube rate
  • Motorized hold-down conveyor

Options

  • Outfeed side conveyors
  • Extended discharge conveyor
  • PTFE-coated half-loaf splitting bar
  • UV sanitation lamp
Clip-Seal Bagger SP P 1-21-2070-1-L
Standard scope:

  • Adjustable clip-closure tightness
  • Dedicated LCD control panel
  • Automatic stop on no-product detection
  • Product counter
  • All-stainless frame and skins
  • Impact-resistant transparent upper guard, lift-open for access
  • Hardened-steel working parts — essentially wear-free
  • Thermal date/time coder for clip-side marking
  • Braked casters for easy relocation
  • One or two bag-inflation tables (customer-selected)
  • Vacuum extraction for removing excess air from the bag

Options:

  • Additional inflation table
  • Single-table weighing unit
  • Dual-table weighing unit
  • Alcohol spray injection
  • Label applicator
  • Extension frame for label-applicator mounting
  • Rotary table

Semi-automatic line. Bread slicer

Semi-automatic line. Packaging machine

P-shaped bakery product slicing and packaging line with two packaging tables and scales

Semi-automatic production line. Minskkhlebprom

Combined Package

Combined Package. Part 2

Loaf

Schedule a Consultation
Submit a request — we'll review your technical scope, prepare a preliminary estimate, discuss retrofits to existing lines, and stay with the project through every phase of delivery
Complete the form below and one of our application engineers will contact you shortly to discuss details and configure the right equipment for your operation
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