Turnkey modular lines for frozen par-baked product

The frozen-bakery par-bake market in Russia and Belarus is growing at double-digit rates: +14 % per year, with 2024 volume at 731,000 tonnes. Demand is running well ahead of supply — federal retail chains are actively hunting for suppliers of frozen dough pieces for their in-store bakery programs.

For operators looking to enter the market, the central question is line configuration. Rokintekhinvest's modular approach lets you assemble a production zone from compatible building blocks:

Dough Preparation Module: dough mixers (fixed or roll-in bowl) + water chiller and metering unit + bowl lift-tilt.

Make-up Module: dough divider + dough sheeter + make-up line (configured for the product mix: rolls, laminated dough, ring-shaped bread).

Proofing Module: in-house final proof cabinet with programmable climate control.

Baking Module: in-house tunnel oven.

Cooling & Freezing Module: bread cooling conveyor + blast freezer (batch chamber, spiral, or tunnel — sized to volume).

Packaging Module: semi-automatic SF+SP slicing and bagging line, or a horizontal flow wrapper.

Rokintekhinvest handles the full scope: equipment specification → floor-plan engineering → procurement and delivery → installation and commissioning → operator training → warranty and post-warranty service.