Russia | Conference | Bakery Technology
Pishchevka.Lab: Bread (Moscow)
A working conference for plant technologists and bakery operations managers. Focused on technology that can actually be rolled out on the production floor: fermentation control, sourdough handling, automation, quality control, and line-extension strategies. Speakers are working technologists from Kolomensky, Pishcheprompodukt, and the Baking Industry Research Institute. Format splits 50/50 between technical talks and discussion/networking.
Schedule a Consultation
Submit a request — we'll review your technical scope, prepare a preliminary estimate, discuss retrofits to existing lines, and stay with the project through every phase of delivery
