The dough passes through three stages of lamination and gauging, after which an auger (screw) filler deposits a continuous filling ribbon onto the dough sheet. The filled dough is then rolled into a spiral or co-extruded into a filled rope, which — depending on the product — is portioned by a guillotine cutter.
Three-Color Cookies
Layered cookies
Layered Cookies. Part 2
A small thing
A Little Thing. Part 2
A Little Thing. Part 3
Two-tone cookies
A Stamping Specialist at Work
Wire cutting
How Cookies Work
How large cookies are made
Landing
Melkostuchka Vitebsk
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