Преимущества:
Compact, versatile design.
High-rate product cooling.
Reduced spiral footprint due to accelerated cooling.
Controlled filtration of air drawn from the production room — removes bacteria, dust, and odors via dedicated filters.
Humidity control inside the chamber.
Cooling of post-cooked semi-finished products made from meat, poultry, and dough (nuggets, patties, etc.) that have undergone thermal processing and require temperature reduction prior to freezing
Cooling Tunnels (Conveyor Coolers)
Tunnel composition:
Minimal air-flow turbulence prevents surface drying and breading damage, preserving an excellent finished appearance.
- thermally insulated enclosure
- straight-through conveyor
- heat-exchange equipment
- structural air-flow framework
- automatic belt-washing system
Minimal air-flow turbulence prevents surface drying and breading damage, preserving an excellent finished appearance.
Thermally insulated chamber of the cooling tunnel
Automatic conveyor belt washing system for a tunnel cooling chamber
Various types of mesh used for transporting the product during the cooling process
Automatic belt-washing system keeps the conveyor clean, rapidly and reliably handling the continuous soil load.
Evaporator fan speed is regulated by variable frequency drives (VFDs), enabling different air-flow intensities for different product types.
Evaporator fan speed is regulated by variable frequency drives (VFDs), enabling different air-flow intensities for different product types.
Schedule a Consultation
Submit a request — we'll review your technical scope, prepare a preliminary estimate, discuss retrofits to existing lines, and stay with the project through every phase of delivery
