Throughput
up to 50 pieces per minute
Loaf length:
190–400 mm
Loaf height:
60-150 mm
Width of the workpieces
80–200 mm
Slice thickness
10 (11, 12, 13 — available by special order)
Number of band knives
18 pcs.
Blade size
167" × 12 × 0,4(0,45) mm
Supply voltage
380–400 V, 50 Hz, 3-phase
Installed capacity of the line
5.5 kW
— including the main engine
4,0 kW
— including the lower conveyor motor
0,12 kW
— including the upper conveyor motor
0,04 kW
Primary protection
25 А
Compressed air pressure
0.6 MPa
Compressed air consumption
up to 70 L/min
Noise level
≤ 80 dB
Temperature of the product being cut
no higher than 30 °C
Operating temperature of the room
+5…+45 °С
Material of the food contact area
stainless steel
Frame material
closed steel sections, painted
Management system
touch screen, Russian-language version
Service staff
1 operator
Overall dimensions (L × W × H)
≈ 2800mm × 1100mm × 1500mm
Protection level
IP54
Технические характеристики
Band Slicer SF-P-50-2-1-1100/1500-R
- Touchscreen HMI control; Russian-localized display with parameter adjustment in Russian.
- Four conveyors in the slicing zone ensure correct product feed and prevent product rotation.
- Smooth speed adjustment from the touchscreen via variable frequency drives (VFDs); motorized upper hold-down conveyor; infeed side conveyors included.
- Optional discharge-side conveyors.
- Equipped with 167″ endless band blades; blade change takes only a few minutes; pneumatic blade tensioning.
- Automatic blade lubrication via rotating-disc applicators — no oil mist, no internal contamination; lubrication rate set from the HMI.
- Automatic blade cleaning: pneumatically actuated scraper blades engage on demand to remove accumulated dough; upper/lower drum cleaning prevents bread buildup.
- Blade-break sensor with emergency shutdown to prevent fault conditions during operation.
Schedule a Consultation
Submit a request — we'll review your technical scope, prepare a preliminary estimate, discuss retrofits to existing lines, and stay with the project through every phase of delivery
