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Equipment order
Line composition:
SF bread slicer — 1 unit;
SP bagger — 1 unit;
Spare-parts kit with service tools for continuous operation — 1 set.
SF Band Slicer:
All-stainless construction
Touchscreen HMI
Finished-piece counter
Runtime/hour-meter tracking
Figure-8 rotating band blades for fast, low-vibration, low-noise slicing — supplied as a set of 18; blade width 167 or 176; blade thickness 0.4–0.45 mm
Pneumatic auto-tensioning of band blades
Tool-free blade changeover
Quick-change blade-guide system
Motorized top-press (hold-down) conveyor
Automatic cyclic blade-cleaning system
Blade-break detection with emergency stop
Machine-wide safety shutdown (E-stop, full set of limit switches)
Mechanical width adjustment and product centering at both infeed and outfeed conveyors
Infinitely variable infeed, outfeed, and blade speeds
VFD-controlled infeed conveyor ahead of the slicing zone
VFD-controlled outfeed conveyor downstream of slicing
Side-centering conveyors with guide ribs at the infeed, VFD-controlled
Half-loaf splitting mechanism (PTFE-coated working surface)
Optional blade lubrication (disc-spray type)
Lube-pump motors mounted above the spray discs and shielded against crumb ingress
Non-contact blade lubrication — eliminates oil mist and internal contamination of the cutting zone
Lube-oil dosing expressed as a % of run time per minute, adjustable from the touchscreen HMI
Closed-loop oil circuit with excess-oil filtration and automatic return to the reservoir
Horizontal-mount float-type oil-level sensors
SP Clip-Seal Bagger:
Half-loaf turning mechanism
Half-loaf splitting option
Cross pushers for product indexing
Longitudinal pushers with vacuum-extraction option
Product infeed conveyor — with uncut-loaf option
Conveyor feed of finished product into the packaging zone
Auto-start of the conveyor feeding the clipper
Automatic bag opener
Auto bag-magazine changeover (3-magazine set)
Tail-hold with alignment mechanism
Whole-loaf feed into the packaging zone
Sensor-driven clipper — runs only when product is present
Pneumatic clip-coil feeder
10–16 character thermal date coder
Infinitely variable speed with auto-start on product detection
Product-transfer conveyor to the take-off table
Audible/visual status and fault indication
Option to run slicing and bagging sections independently
Line control via programmable logic controller (PLC)
Leveling feet for stability
Operator panel with graphical fault and error display
Unified touchscreen control panel (Russian-language interface; English available)
Supplied as a single integrated package with full mechanical and electrical synchronization between sections
Localized HMI — line parameters controlled in Russian
All mechanical and control systems comply with applicable safety and ergonomic requirements
PLC-based control — localized touchscreen HMI displaying blade speed, infeed/outfeed conveyor speed, fault diagnostics, and lube rate
Motorized hold-down conveyor
Options:
Outfeed side conveyors
Extended discharge conveyor
PTFE-coated half-loaf splitting bar
UV sanitation lamp
Clip-Seal Bagger SP P 1-21-2070-1-L
Standard scope:
Adjustable clip-closure tightness
Dedicated LCD control panel
Automatic stop on no-product detection
Product counter
All-stainless frame and skins
Impact-resistant transparent upper guard, lift-open for access
Hardened-steel working parts — essentially wear-free
Thermal date/time coder for clip-side marking
Braked casters for easy relocation
One or two bag-inflation tables (customer-selected)
Vacuum extraction for removing excess air from the bag
Options:
Additional inflation table
Single-table weighing unit
Dual-table weighing unit
Alcohol spray injection
Label applicator
Extension frame for label-applicator mounting
Rotary table
Automatic bread slicing and packaging line
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Schedule a Consultation
Submit a request — we'll review your technical scope, prepare a preliminary estimate, discuss retrofits to existing lines, and stay with the project through every phase of delivery
Complete the form below and one of our application engineers will contact you shortly to discuss details and configure the right equipment for your operation