Advantages
Lower cost — no external chamber panels required
Lower cost — no refrigeration unit required
Reduced winter heating cost for the production room (waste heat contributes to space heating)
Efficient use of floor space — equipment can be arranged around existing structural columns
Product cooling by conveyor systems installed directly in the production room, without a thermally insulated enclosure or refrigeration equipment. The production-room walls themselves act as the enclosure
Ambient In-Plant Cooling
Cooling is the reduction of product temperature driven by the temperature differential between the product and its environment. It is typically applied after the thermal processing of bakery, confectionery, ready meals, pizza, and similar products.
Ambient cooling is applicable when the process schedule is extended and does not tolerate aggressive forced-air cooling.
Maximum equipment load — 40 kg/m² (≈ 8.2 lb/ft²).
Ambient cooling is applicable when the process schedule is extended and does not tolerate aggressive forced-air cooling.
Maximum equipment load — 40 kg/m² (≈ 8.2 lb/ft²).
Configurations of spiral conveyors with varying numbers of “inlets and outlets.” It is also possible to implement designs where the product enters and exits at the same level or at different levels
Various types of mesh used for transporting the product during the cooling process
The flexible spiral conveying system supports numerous configurations: circular or oval, with one, two, three, or four independent belts on a single drum, with product infeed and discharge at the same or different elevations.
A range of mesh-belt types accommodates virtually any product, loose or packaged — bakery goods, confectionery, packaged ready meals, and more.
A range of mesh-belt types accommodates virtually any product, loose or packaged — bakery goods, confectionery, packaged ready meals, and more.
Schedule a Consultation
Submit a request — we'll review your technical scope, prepare a preliminary estimate, discuss retrofits to existing lines, and stay with the project through every phase of delivery
